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Greece

Mediterranean culture shaped by history and sea. Greece known for ancient heritage, island life, lively tavernas, olive oil cuisine and a culture where history, conversation and everyday life move together.

Foodie

Greek food spread in Corfu with souvlaki, pita, dips and grilled meat on a wooden table.
Corfu’s Culinary Scene: A Greek Gastronomic Adventure Corfu food guide with seafood, Souvlaki and Greek classics. Discover what to eat in Corfu, from street food to local dishes and wines by the sea.
Traditional Greek moussaka with layers of aubergine, meat and béchamel served on a plate. Greek Gastronomy: Simple Homemade Moussaka Recipe Tzatziki served in a bowl with olive oil, a black olive and fresh mint, alongside sliced bread. Tzatziki: The Creamy, Garlicky Yogurt Dip You Can’t Live Without

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